Chia yoghurt pudding

Chia yoghurt pudding

Ingredients for the strawberry recipe:

• 160g strawberries (ideally thawed frozen ones, but fresh is also good)
• 60ml Plant milk
• 60ml Vegan Greek style yoghurt (or any other vegan yoghurt)
• 2 Tbsp Chia seeds

Toppings:

• 1 Tbsp Vegan Yoghurt
• 1 Tbsp  Your favourite Granola
• 1 1/2 Fresh strawberries, halved

Instructions:

1. Start off by adding the strawberries, plant milk and vegan yoghurt to a blender and mix until smooth.

2. Pour the mixture into a glass, jar or bowl then stir in the chia seeds.

3. Let the mixture set in the fridge for at least 2 hours, preferably overnight.

4. Once ready, top with granola, yoghurt and strawberries.

5. Enjoy!

Ingredients for the blueberry recipe:

• 160g blueberries (ideally thawed frozen ones, but fresh is also good)
• 60ml Plant milk
• 60ml Vegan Greek style yoghurt (or any other vegan yoghurt)
• 2 Tbsp Chia seeds

Toppings:

• 1 Tbsp Vegan Yoghurt
• 1 Tbsp  Your favourite Granola
• 3 fresh blueberries

Instructions:

1. Start off by adding the blueberries, plant milk and vegan yoghurt to a blender and mix until smooth.

2. Pour the mixture into a glass, jar or bowl then stir in the chia seeds.

3. Let the mixture set in the fridge for at least 2 hours, preferably overnight.

4. Once ready, top with granola, yoghurt and blueberries.

5. Enjoy!

Feel free to experiment with different types of fruit and toppings!