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Wash or rinse the grapes in running water to remove dirt and pesticides from its skin. Remove stems.
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Place cleaned grapes in a blender jar.
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Blend in the blender until smooth.
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Place a large fine sieve (a strainer) over a large bowl and pour prepared juice over it. Press the pulp gently using a spatula to get the maximum juice out of it. Discard the solid pulp. You can also use muslin cloth or nut-milk bag to strain the juice.