Unfermented "wine"


  1. Grapes


  1. Wash or rinse the grapes in running water to remove dirt and pesticides from its skin. Remove stems.

  2. Place cleaned grapes in a blender jar.

  3.  Blend in the blender until smooth.

  4. Place a large fine sieve (a strainer) over a large bowl and pour prepared juice over it. Press the pulp gently using a spatula to get the maximum juice out of it. Discard the solid pulp. You can also use muslin cloth or nut-milk bag to strain the juice.